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Grab your friends, get yourself some tickets and start organising your evening… simple!

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The latest addition to the growing Manly culinary set, but it’s more trend-setter than follower.

Once synonymous with backpackers, ferry rides and the type of seaside fare stuck in an ’80s time warp, Manly has suddenly come over all hip and heady. From Merivale’s South American-inspired wharf cantina to the profusion of small bars and diners that have mushroomed overnight, Manly is fast shedding its ‘insular peninsula’ image to become Sydney’s hang-out du jour.

Donny’s Bar is the latest addition to the growing culinary set, but chalk it off as just another small bar riding the northern beaches foodie wave and you’d be doing this quiet achiever a huge injustice.

Tucked away on a sliver of Market Lane — one of the few places where you can rub shoulders with a real Manly-ite — Donny’s works industrial warehouse chic to the full: think exposed brick walls, glass bottle light fittings and a bar clad with reclaimed train sleepers. A Manhattan loft-style venue, this is the type of place where you can start with drinks and a boogie on the ground floor, then make your way up to fine dining nirvana on the upper level.